The Wife |
So..my wife (pictured) decided to buy a beer for me to review and
this is it.Franziskaner Weissbier.
It's been a minute
since I had a hefeweizen. Similar to drinking a Budweiser.
Nice smooth taste.No bitterness. She bought
this on a day where we all were just kicking back doing constructive things. A
nice beer for a nice day.According to The German Beer Guide:
"Hefe" means
yeast, "Weizen" means wheat. Hefeweizen is a top fermented,
unfiltered, bottle conditioned wheat beer with a noticeable yeast sediment and
a cloudy appearance. Wheat beers are also referred to as Weissbiers (white
beers) because before the invention of pale lagers and pale ales, most beers
were dark. Wheat beers were the exception as the wheat content lightened the
colour of the beer.
Hefeweizens are usually quite
sweet and fruity, with a full body. The typical hefeweizen taste, which
distinguishes it from its Belgian wheat beer cousins is produced by the types
of yeast used in Bavaria. There are often medicinal or clove flavours, produced
by chemicals called phenols engendered by the yeast. Other chemicals produced
by the yeast, called esters, produce bubble gum, banana and vanilla flavours.
Esters are also used in sweets like pear drops or fruit gums. Hefeweizens are
very lightly hopped so have little bitterness and harshness. The ratio of wheat
to barley malt used is commonly around 50:50 but the wheat portion may rise to
as much as 70%. With the exception of Gose, German wheat beer
brewers don't add coriander or other botanicals and spices to their beer as
Belgian brewers do."
The Beer |
Thanks German Beer Guide! I
tell ya, beer blogging is great.I, of course, have some beer gut to lose, but I
still love what I do with this. I'm thinking I might get into brewing a
hefeweizen with my next brewed batch with Mr Beer (affliate link).Feel free to click on the banner for more details on Mr Beer.
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